Popular literature and the public’s imagination have long perpetuated the notion that the notorious pirate buried his ill-gotten wealth, perhaps on Ocracoke Island.
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Inner coast: Lake Mattamuskeet draws outdoor enthusiasts
In the first of a series exploring North Carolina’s mainland coastal region, the waters of Mattamuskeet are a draw for waterfowl and adventurers.
Corps policy has caused nonfederal dredging costs to soar
The Army Corps of Engineers says its five-year-old rule blocking local governments, marinas and private entities from using its dredged material disposal sites will remain.
National group designates Neuse ‘River of the Year’
American Rivers, which had previously called the Neuse one of the country’s most endangered, hailed progress made.
Socially sustainable seafood requires diligence, scrutiny
Mislabeling is common in the seafood industry even as consumer demand for local and sustainable food grows. In the end, it’s better for everyone to make the supply process transparent.
Tools, partnerships aim to help shellfish growers adapt
Climate change is affecting aquaculture, but state and federal agencies are developing new tools for farmers.
Managers report positive shift in red wolf recovery efforts
As the public comment period for the draft revised recovery plan for the endangered species continues this month, wildlife officials and advocates cite recent successes.
Author traces family’s boatbuilding history in new book
LeVern Davis Parker shares her family’s boatbuilding legacy in her new book, “Our Family, Its History Their Boats: Six Generations of Boat Builders in Dare County.”
Subsistence fishers catch dinner, but get more from casting
Subsistence fishing is a mix of culture and economics in eastern North Carolina.
Stewardship, consumer support keys to sustainable seafood
Advocates say attaining and maintaining sustainability in the seafood industry means recognizing and balancing the ways society, culture, economy and ecology are all interconnected.
Hyde County still features wild, undisturbed natural areas
In our continuing history series about North Carolina’s 20 coastal counties, historian Eric Medlin frames Hyde County’s natural resources as its greatest asset.
Defining terms: What does ‘sustainable seafood’ mean?
“Sustainability” has multiple meanings, but in the context of seafood, the word has social, economic and environmental implications. Second in our continuing series examining the role and sustainability of seafood in a healthy diet.
Why do sharks matter? Author Dr. David Shiffman explains
Dr. David Shiffman is on a mission to reach the public through his new book “Why Sharks Matter: A Deep Dive with the World’s Most Misunderstood Predator.”
Toxins study notes Clean Water Act’s ‘unfulfilled promise’
The upper New and the lower Cape Fear River watersheds were two of the nation’s top five watersheds with the highest amounts of toxins discharged in 2020, according to the new study from the N.C. Public Interest Research Group.
White House rolls out plan to fight hunger, improve health
The national strategy focuses on improved access for Americans to more nutritious food options with more than 100 organizations and businesses ponying up more than $8 billion to help reach the plan’s goals.
Division pulls new inlet hazard area development rules
Changes to other coastal management rules had removed a key provision while the recently approved shoreline development rules were still being considered.