Autumn is starting to signal its arrival, and while spring planting gets all the attention, this region offers two growing seasons with the promise of success, despite pests and problems unique to the coast.
food
Coastal locals love these 10 seafood restaurants; here’s why
Residents understand that seafood is a big part of coastal culture, and visitors who’ve sampled these restaurants know they don’t just serve tasty food, they also forge connections that keep diners coming back.
Estuarium to get cooking with new Seafood School exhibit
The Washington-based environmental education center’s new exhibits will highlight the estuary’s role as a nursery for marine life and have a Cooking Classroom with a view of the Pamlico River to host programs on how to prepare key species.
Garden tips everyone in coastal North Carolina should know
Barbara W. Ellis’ new book “Container & Small-Space Gardening for the South: How to Grow Flowers & Food No Matter Where You Live,” offers guidance that can help gardeners challenged by even the sandiest coastal soils.
Eastern North Carolina fish stew: Both a dish and an event
It’s a precise, step-by-step process developed over centuries and an important a part of coastal culture, and if you’re ever invited, just don’t refuse the egg.
Ballance to bring Ocracoke history to Core Sound’s present
“Ocracokers” author and native Alton Ballance is to talk about the isolated island’s growth from a fishing village to a tourist destination.
When gathering wild pocosin cranberries was profitable
Colonial accounts of what is now Dare County make no mention of wild cranberries, but the holiday tradition is believed to have long existed in the pocosin and reporting on the crop dates back to the 19th century.
Second Core Sound Chow Down to double in size
Core Sound Waterfowl Museum and Heritage Center is kicking off its annual Waterfowl Weekend Dec. 1-3 at the center on Harkers Island with a chowder and stew competition.
NC State’s sourdough research unlocks microbial mysteries
North Carolina State University’s Wild Sourdough Project is contributing to a global collaboration to better understand the world’s various sourdough starters and the natural microorganisms that give rise to flavor.
‘Catastrophic crisis’: Imported shrimp flood US market
Shrimp imports are overwhelming domestic shrimp producers and driving prices for locally sourced shrimp to record lows, prompting demands that the federal government declare a fishery resource disaster.
Brunswick Family Assistance to open new HQ in Bolivia
As of Monday, Brunswick Family Assistance will move its offices and food pantry from Shallotte to 929 Old Ocean Highway in Bolivia.
Make the most of fish you catch and keep: go-to methods
Capt. Gordon doesn’t always keep the fish he catches, but when he does, he has a variety of tried and true preparations guaranteed to please.
FarmsSHARE connects growers, underserved communities
FarmsSHARE, a statewide food assistance program that was meant to be temporary during the pandemic, has grown into a network that continues to feed those in need and supports small farms.
Coastal food waste reduction projects receive grant funding
Projects in Wilmington and Hubert are among the 11 awarded funding through a grant program to help reduce food waste in landfills.
Your perfectly mown lawn may be harming pollinators
An awareness campaign called “No Mow May” is urging people not to mow their lawns this month, or even this whole season, as a way to help make sure that pollinators have enough to eat.
Education, not profit, county’s aim for composting program
New Hanover County’s composting program, now more than five years old, was never intended as a revenue stream, rather it’s way to keep food waste out of the landfill.
