Residents understand that seafood is a big part of coastal culture, and visitors who’ve sampled these restaurants know they don’t just serve tasty food, they also forge connections that keep diners coming back.
Food
Garden tips everyone in coastal North Carolina should know
Barbara W. Ellis’ new book “Container & Small-Space Gardening for the South: How to Grow Flowers & Food No Matter Where You Live,” offers guidance that can help gardeners challenged by even the sandiest coastal soils.
Eastern North Carolina fish stew: Both a dish and an event
It’s a precise, step-by-step process developed over centuries and an important a part of coastal culture, and if you’re ever invited, just don’t refuse the egg.
When gathering wild pocosin cranberries was profitable
Colonial accounts of what is now Dare County make no mention of wild cranberries, but the holiday tradition is believed to have long existed in the pocosin and reporting on the crop dates back to the 19th century.
Black Carolinians in fishing industry heart of new exhibit
NC Catch, the nonprofit that works to educate consumers about the importance of buying local seafood, is heading up a collaboration with Black seafood business owners and historians to create the N.C. Black Seafood Trail.
Waterfowl Weekend to celebrate local food traditions
The Core Sound Waterfowl Museum and Heritage Center on Harkers Island has added a new event, a traditional stew and chowder competition, to its annual Waterfowl Weekend.
New book explores the once-common practice of foraging
Author and anthropologist Lisa Rose explores the world of edible wild plants in her book, “Urban Foraging.”
Book explores complexity of eating ‘local’ in North Carolina
“I want people to understand their power as eaters in the state of North Carolina, as people who buy and consume foods and impact the health of their community,” says author Marcie Cohen Ferris.
More than recipes: ‘Island Born and Bred’ a slice of life
The award-winning cookbook, which was originally intended as a church fundraiser nearly 35 years ago and is now available again, contains not only recipes but also sketches and stories that provide a glimpse of life in a coastal N.C. fishing village that has seen dramatic change.
Figs to take center stage on Ocracoke Island this weekend
Ocracoke is set to host its eighth annual, three-day Fig Festival this weekend on the island, which has been home to fig trees for centuries.
Our Coast’s Food: 5 Easy Sauces for Oysters
From a simple jalapeno remoulade to the classic cocktail sauce, our Liz Biro shares five easy recipes for sauces to complement fresh North Carolina oysters prepared at home.
Boiled Peanuts A Fall Favorite in Carolinas
Food columnist Liz Biro writes about the Southern staple, boiled peanuts, best made with green peanuts harvested in the fall.
Why We Buy Milk, Bread Before A Hurricane
What food should you buy to prepare for a hurricane? Purchasing perishable staples is the norm but there are better options to survive days without electricity.
NC-Style Fried Fish Sandwich Is the Real Deal
Whether takeout or made at home, a North Carolina-style fried fish sandwich puts the fast food giants’ offerings to shame, and our Liz Biro shares tips on how to do it right and where to find the best ones made to order.
Iced Tea Day Celebrates Southern Brew
Sugary sweet and steeped to perfection, it’s the quintessential Southern beverage that’s also getting attention far beyond the region: June 10 is National Iced Tea Day.
Lockdown Cravings? Where to Buy Seafood
Stop dreaming about soft-shell crabs and shrimp burgers — North Carolina seafood markets are open and offering shipping, delivery and curbside pickup as the statewide stay-at-home order continues.
