While U.S. shrimpers lauded the Trump administration’s tariffs on imported shrimp, their message to the government is to stop subsidizing foreign shrimp production.
seafood
Doomed to repeat history: What’s in future for NC wetlands?
Guest commentary: Ignoring the past guarantees a grim future for our coastal communities, as the fishermen of Rose Bay warned decades ago. Will we listen now, or once again pay the price for failing to protect our way of life?
Public comment opens on proposed 50/50 flounder split
Advisory committees to the Marine Fisheries Commission are hosting meetings in April as part of the public comment period on a proposal to allow more recreational access to the southern flounder fishery by balancing allocation with commercial operators.
NC Catch Summit March 10 to promote local seafood
Organizers have planned discussions on North Carolina fisheries, the value of community-based seafood businesses, seafood trends, marketing strategies, the new commercial fishing academy at Carteret Community College and consumer education.
African Americans in seafood industry heart of new exhibit
The exhibit debuting March 9 on Harkers Island features the ongoing NC Catch initiative that highlights African Americans in the state seafood industry.
Just trying to blend in
An immature white ibis nearly blends into its surroundings as it forages just off a Bodie Island trail that ends at a series of creeks southwest of the lighthouse. Photo: Kip Tabb
Blanket of white falls overnight
Snow covers Front Street in Beaufort Wednesday morning as the winter storm continues to blanket Carteret County and much of coastal North Carolina. Photo: Dylan Ray
By land or by sea
Kevin Hardy of Wilmar, near Vanceboro, fishes along Cape Lookout National Seashore as a commercial fishing trawler offshore heads southwest. Photo: Dylan Ray
UNCW team IDs mystery species infecting bay scallops
Using DNA sequencing, University of North Carolina Wilmington researchers have identified a species of trematode, a parasitic and suspected invasive species here that has further set back the state’s already struggling bay scallop stocks but is no threat to humans.
Coastal locals love these 10 seafood restaurants; here’s why
Residents understand that seafood is a big part of coastal culture, and visitors who’ve sampled these restaurants know they don’t just serve tasty food, they also forge connections that keep diners coming back.
Estuarium to get cooking with new Seafood School exhibit
The Washington-based environmental education center’s new exhibits will highlight the estuary’s role as a nursery for marine life and have a Cooking Classroom with a view of the Pamlico River to host programs on how to prepare key species.
Eastern North Carolina fish stew: Both a dish and an event
It’s a precise, step-by-step process developed over centuries and an important a part of coastal culture, and if you’re ever invited, just don’t refuse the egg.
An era ends: Wanchese seafood operation to close in March
The parent company of Wanchese Fish Co., an Outer Banks small business launched 88 years ago and with an outsized presence in the seafood industry, has confirmed the fish operation will be shuttered March 29.
Sleepy harbor
Fishing trawlers are protected from recent strong winds in a boatyard on the Sleepy Point peninsula between Gloucester and Marshallberg in Down East Carteret County. Photo: Dylan Ray
‘Catastrophic crisis’: Imported shrimp flood US market
Shrimp imports are overwhelming domestic shrimp producers and driving prices for locally sourced shrimp to record lows, prompting demands that the federal government declare a fishery resource disaster.
Carteret Catch offers chance to win dinner on a trawler
Carteret Catch is offering a chance to win a dining experience for six aboard a 90-foot working trawler on the Beaufort waterfront in October.
