Chemours is not a company that can be trusted to expand its operations responsibly, and it’s an example of the national PFAS pollution crisis, writes Drew Ball of the Natural Resources Defense Council.
Commentary
Toadstools: Friend or foe? Your best bet is to surely know
Some are beauties, some look naughty, others appear delicious and nutritious while others still will land you in hospital if eaten. Often, and to many, mushrooms are mostly mysterious.
A successful catch from a pier takes a bit of bait, know-how
Piers can be found along the state’s coast, from Avalon at Kill Devil Hills to as far south as Sunset Beach, and each one has local expertise that will separate the rookies from what we used to call “The Sharpies,” Capt. Gordon Churchill writes.
Autumn’s traditional scents, aromas are soul-deep comforts
Humans’ sense of smell is powerful, and scent-triggered memories, such as the aromas of fall foods, can take us back to our childhoods or to any special memories with just one whiff.
Opinion: Ocean Isle’s terminal groin process fully transparent
Readers are not provided full context and are left with an incomplete understanding of the facts regarding the lengthy, transparent public process behind the town’s terminal groin project, writes Ocean Isle Beach Mayor Debbie Smith.
Lovin’ Spoonsful: Spoon lures may be an underused asset
There are lots of ways to fish spoon lures, and they are popular worldwide, but around here, they seem to be underutilized.
Coastal habitats are North Carolina’s hidden climate engines
North Carolina’s abundant coastal wetland ecosystems are highly effective carbon storehouses, serving to slow climate change’s pace while also providing vital fish nurseries, wildlife havens and storm buffers.
Survey says … be considerate with your music while fishing
Capt. Gordon’s “extensive research” finds that, while it may be a matter of individual preference, the question of whether or not may instead be a matter of how loud, when and where.
Garden visions: Knowing what to look for is part of seeing
Like artists picking out details others can’t always see, gardeners pick up on things others miss — an invaluable skill in times past, when grocery stores were few and far between, much less fresh produce — when knowledge about plants could literally mean the difference between making it through the winter or starving to death.
What makes a fishing trip great? It’s not how many you catch
Following Capt. Gordon’s recent tips on preserving memories by taking better photos: Consider who is with you as a big part of the equation for a fondly memorable angling experience.
Roadless Rule protects US wildlands, Croatan National Forest
Guest opinion: The federal Roadless Rule was adopted with massive public support and now protects 58.5 million acres of roadless national forestland in 39 states, but it’s in jeopardy and our voices are powerful.
Relish a good pickle? Ancient preservation methods still work
Fruit ciders, vinegars, relishes and pickled vegetables — these time-tested methods for preserving foods share similarities, but there are also delicious differences.
Southern flounder: Warmer seas may skew iconic fish’s future
Guest commentary: Southern flounder are unusually sensitive to climate change because water temperatures during their juvenile stage determines whether they develop as male or female — and the implications are stark.
Inspirational moments, indelible impressions are best shared
Those who have fished have memories of great experiences, but many of the most memorable may have been because of your company, even when you returned empty-handed.
Sour Cabbage? There’s history, benefits in that sauerkraut jar
Food fermentation is an ancient and invaluable form of preservation that’s still used to enjoy vegetables beyond their season, and it produces beneficial bacteria.
All Spanish, all season: Fun catch, good eats, April-October
These tasty, gold-spotted speedsters are the target of many an angler along the Carolina coast, and there’s a method suited to everyone’s fishing style.
