Our naturalist Sam Bland kayaks through a wetland along our southeast coast and into the heart of a wood stork rookery. Here are his story and amazing photos.
Our Coast
Coastal Sketch: Ernie Foster
Meet Ernie Foster, whose father launched the charter fishing industry on Hatteras Island. He represents the watermen of the Outer Banks on the N.C. Coastal Federation’s Board of Directors.
Our Coast’s Food: Soft-Shell Crabs
Dust with flour or dip in the lightest batter and then sautée the crabs until their lacy crusts turn honey brown. Now, bite into heaven.
Great Blue Heron
Statuesque and graceful in movement, the great blue heron is one of North America’s most familiar and adaptable wading birds.
Coastal Sketch: Orrin Pilkey
Orrin Pilkey spent his life fighting for the world’s beaches. Duke University honored one of its most distinguished professors by naming a new research lab for him.
Coastal Sketch: Lauren Hermley
If you live in Beaufort, you likely know her. If you don’t, you might like to get to know the vice president of the N.C. Coastal Federation who dives shipwrecks and travels the world.
Our Coast’s Food: Southern Biscuits
A warm biscuit, golden buttery around a soft center, shaped by a loving cook’s hand, remains a much-desired serving of tenderhearted Southern hospitality.
Saving a Piece of Down East Carteret
A move is afoot to preserve the legacy of an old clam house in Williston in eastern Carteret County as a symbol of a proud heritage and as a memorial to The Clam King.
Wilder Than a Bengal Jungle
In the last of two parts, the writings of famous American author Henry David Thoreau are compared to the scenery of Ocracoke Island.
Walking With Thoreau
In the first of two parts, a “Coastal Review Online” writer mirrors her beach walk on Ocracoke Island with the writings of famous American author Henry David Thoreau in his expedition of the Cape Cod coastline.
Our Coast’s Food: We All Scream for … Oyster Ice Cream?
We like our oysters any way we can get them — steamed, fried, baked, in soups and stews or just pried open and dotted with Tabasco. But we were surprised to learn that an ice-cream maker in Wilmington turns our favorite bivalve into a creamy concoction. With sprinkles, we hope.
A Spring for the Birds
Ungainly brown pelicans, stately blue herons and boldly patterned oystercatchers are just some of the birds you can see on cruises sponsored by the N.C. Coastal Federation this spring.
The Coming of Spring
Baby goslins, snapping turtles looking for nests, green anoles hunting mates. All are signs that spring is coming to the freshwater marshes of the coast.
The Passing of a ‘True Ocracoker’
Friends and relatives remember Wayne Teeter, a fisherman and businessman who was as Ocracoke as you can get. He died last week, and the roosters along O’Neal Drive crowed in mourning.
Duck Dynasty: When Waterfowl Ruled the Roost
Flyway Farms, the last of the family hunting lodges on Currituck Sound, is a remnant of the days when the flocks of ducks seemed endless and the hunting was spectacular.
Knotts Island: Preserving a Piece of History
The Conservation Fund bought one of the last reminders of the days when wealth and seemingly endless flocks of ducks and geese made a far-off corner of our state the playground of rich and famous.
