The harbor seal spotted this spring swimming in Beaufort’s Taylors Creek has inspired a team of researchers to reconstruct the timeline of this species in North Carolina.
Our Coast
Secotan Alliance event ‘to bring Wingina out of the shadows’
The program, “In the Spirit of Wingina 2: Our Women, Our Words, Our Water,” set for May 30-31 in Nags Head and Manteo will highlight Chief Wingina’s Secotan Alliance, and general Indigenous environmental history, with a concentration on the roles of women.
Historian David Cecelski: Carolina coast still worth the fight
The recent shackling of the Environmental Protection Agency “foreshadows the breathtaking descent back into the worst days of our coastal past, when our estuaries, our beaches, our fisheries and the sources of our drinking water were a free-for-all, open to plunder, pillaging and poisoning.”
Fishing hooked newspaperman Rip Woodin far from coast
Rocky Mount Telegram Publisher Rip Woodin, who spends free time at his Atlantic Beach getaway, didn’t grow up fishing, but a gift of a fly rod from his boss in Wyoming decades ago lit the passion.
‘Working Lives’: Canning sea turtles, Marshallberg, NC, 1938
When the cannery that opened in Marshallberg, a little village in Down East Carteret County, in 1937 ran out of oysters, tomatoes or other crops to can, they turned to canning sea turtles, writes historian David Cecelski.
Ocracoke Carvers Guild readies for 7th waterfowl festival
The celebration of Ocracoke’s waterfowl carving heritage is scheduled for April 11-12 in the Ocracoke School gym.
Documentary film project to focus on Down East resilience
Two University of North Carolina Wilmington professors and their students are creating a documentary about the 13 Carteret County communities in partnership with the Down East Resilience Network.
When fishermen harvested seaweed: Beaufort’s agar industry
The curiosity that sparked when historian David Cecelski came across photos taken in 1944 of fishermen harvesting seaweed near Beaufort inspired a “bit of a deep dive” into topics he never imagined studying: the history of agar, ecology of seaweed, the wartime crisis that led to seaweed harvesting and the construction of the Beaufort agar factory.
Bittersweet event: Restored Reaves Chapel to be dedicated
The long, challenging restoration of one of the oldest African American buildings in southeastern North Carolina is finally complete, albeit after the death of one who spent the last 15 years of his life fighting to preserve it.
AME Zion leader Cartwright left mark on Albemarle area
Born in Elizabeth City in the early 1830s, Andrew Cartwright established African American churches in northeastern North Carolina, was an agent of the American Colonization Society and the first missionary to Liberia.
Lockwood Folly has a name as unique as its history
Wake Tech Community College history instructor Eric Medlin dives into the possibilities of how the river and inlet in Brunswick County earned its name.
Freedom Trail tells of Roanoke’s formerly enslaved people
Kip Tabb, an Outer Banks resident who reports for Coastal Review and other area publications, documents his walk along the Fort Raleigh National Historic Site’s Freedom Trail, which is lined with interpretive signs that illustrate the history of the Freedmen’s Colony of Roanoke Island.
African Americans in seafood industry heart of new exhibit
The exhibit debuting March 9 on Harkers Island features the ongoing NC Catch initiative that highlights African Americans in the state seafood industry.
Bertie native, NCCU dean: Coastal identity a cultural blend
Dr. Arwin Smallwood of North Carolina Central University says in the eastern part of the state particularly, Native, African and European cultures are blended into a shared identity “forged over hundreds of years.”
Working Lives: The Herring Fisheries at Plymouth 1939
Using photos taken in 1939, historian David Cecelski illustrates the final days of two of the oldest herring seine fisheries on the North Carolina coast.
El’s Drive-In rebuilds, reopens, rekindling fond memories
It’s back, and if you didn’t realize it was gone, well, you must be among the few ’round these parts unacquainted with the tiny Morehead City burger joint that’s been a favorite for locals and visitors alike for 69 years.
