Two Korea-based seafood companies are voluntarily recalling certain frozen, raw oyster products harvested in early 2022 because of potential norovirus contamination.
oysters
Summit to celebrate oyster work so far, gear up for more
Registration is open for the two-day “N.C. Oyster Summit: Resilient Coasts, Future Roasts” set for May 9-10 in Raleigh.
Temporary shellfish closures announced in Carteret County
The temporary closures are due to rainfall and resultant runoff.
Left exposed
Low tide exposes clusters of oysters clinging to the piles supporting the Morehead City-Beaufort high-rise bridge over the Newport River and near the Radio Island Fishing Pier. Photo: Dylan Ray
Loan program now available to qualified shellfish growers
Qualified shellfish growers in North Carolina can apply for up to $50,000 for equipment or operations through a new loan program.
North Carolina to ‘shellebrate’ oysters Oct. 10-16
This year’s North Carolina Oyster Week includes activities with oyster growers and harvesters, specials at seafood restaurants and retail markets, and events with recreational outfitters, coastal conservation and education organizations, and seafood festivals.
Coastal Reserve welcomes estuarine research fellow
Doctoral student Daniel Bowling will work with the North Carolina Coastal Reserve over the next two years as the Margaret A. Davidson Graduate Fellow.
Carteret board agrees to support mariculture hub concept
The idea is to use an unused acre at the boat ramp to build a dock and a 50-by-50-foot building with refrigerated storage for shellfish growers.
Brutal season for farmed oyster mortality along NC coast
Summer mortality in oysters is nothing new, but growers and researchers say widespread die-offs already this year have been especially severe.
Federation, Coastal Environmental expand shell recycling
The Coastal Environmental Partnership is working with the North Carolina Coastal Federation to add drop-off sites for oyster shells in Craven and Pamlico counties
Bill would fund efforts to support growing shellfish industry
The measure introduced Thursday in the N.C. General Assembly would provide $8.5 million in funding for coastal water quality and oyster habitat restoration projects.
Study finds oyster sustainability among Indigenous peoples
Archaeological examinations of middens published this week show that Native Americans and Australians were successful at sustainably harvesting shellfish over thousands of years.
New tool can forecast shellfish growing area closures
ShellCast is a new online application funded by North Carolina Sea Grant created to predict temporary shellfish lease closures.
Oyster awareness: Shellfish benefit environment, economy
Guest commentary: North Carolina’s collaborative shellfish strategy includes public education efforts showcasing how oysters can be a catalyst for a resilient future, where people and ecosystems thrive.
Brunswick expands oyster shell recycling program
Brunswick County now offers five locations for residents, businesses and restaurants to drop-off oyster shells to be used in restoration projects.
Town creates fund for UNCW’s study of living shoreline
St. James recently took the unusual step of creating an endowment for University of North Carolina Wilmington research and work related to the Brunswick County town’s living shorelines, but townsfolk here have long recognized the power of the mighty oyster.
