A study finds that forecast methods may underestimate tropical storms and Category 1 hurricanes, which have had bigger impacts over the past 30 years because of climate change.
Seagrass-associated fish recover quickly from cyclones
The recently published study using 10 years of data finds no significant difference in fish communities before and after storms, but habitat integrity may be key.
Whales may be ingesting millions of microplastics daily
Researchers in California have found that blue whales may be consuming 10 million pieces of microplastics per day, humpback whales may be consuming 200,000 pieces per day
Neuse River Rising: Sound River paddlers cover 150 miles
In honor of the Clean Water Act’s 50th anniversary, river quality advocates recently paddled nearly 150 miles of the Neuse River, sharing their 11-day experience with Coastal Review.
Socially sustainable seafood requires diligence, scrutiny
Mislabeling is common in the seafood industry even as consumer demand for local and sustainable food grows. In the end, it’s better for everyone to make the supply process transparent.
Stewardship, consumer support keys to sustainable seafood
Advocates say attaining and maintaining sustainability in the seafood industry means recognizing and balancing the ways society, culture, economy and ecology are all interconnected.
Defining terms: What does ‘sustainable seafood’ mean?
“Sustainability” has multiple meanings, but in the context of seafood, the word has social, economic and environmental implications. Second in our continuing series examining the role and sustainability of seafood in a healthy diet.
Researchers index climate change effects for marine species
Nearly 90% of the 25,000 marine species studied will be at high or critical risk by 2100 in the worst-case scenario for greenhouse gas emissions, according to the study out this week.
Sugars secreted by seagrass roots sweeten habitat: Study
The finding could increase the understanding of what’s going on in the sediment below and around seagrass root systems and improve seagrass conservation approaches.
Brutal season for farmed oyster mortality along NC coast
Summer mortality in oysters is nothing new, but growers and researchers say widespread die-offs already this year have been especially severe.
NC water quality thresholds may leave seagrass vulnerable
New research from UNC shows that the state’s current water quality standards for chlorophyll-a and turbidity may not protect submerged aquatic vegetation in high-salinity estuaries considered economically and environmentally vital.
Sustainable aquaculture may hinge on research, education
In an industry that’s constantly evolving and a climate that’s also changing, environmental monitoring, science and training appear to be key to the future of oyster farming and other forms of aquaculture.
Growing aquaculture industry faces climate challenges
Aquaculture has the potential to help the world adapt to a changing climate, but warming ocean temperatures, storms and landscape changes could force the industry to adapt as well.
New technique using coral helps reconstruct past climates
UNC Chapel Hill doctoral candidate Hunter Hughes has developed a new technique, inspired by seismology, to reconstruct past climates using corals.
Nonnative phragmites may help with climate resilience
For years, discussions about the invasive reed focused on eradication, but recent research finds the plant can help protect against erosion and sequester carbon.
Declining, fluctuating spot numbers spur action, research
Commercial harvests of spot have been on the decline for more than 20 years and recreational numbers fluctuate, but a multistate management approach and independent research aim for sustainable stocks.
