NC Catch Summit March 10 to promote local seafood

The nonprofit organization that promotes North Carolina seafood is hosting a daylong summit in March to offer consumers an insight into the industry.

“NC Catch Summit 2025: A Day of Seafood Celebration with Carteret Catch!” is scheduled for 8:30 a.m. to 4 p.m. March 10 at Carteret Community College in Morehead City.

The summit is being offered at no charge. Register online to attend. The continental breakfast and box lunch are being offered at $20 plus fees. Attendees can add the feature during registration.

The summit “is open to the public and geared toward the seafood industry as a whole, including consumers and folks who just want to learn more about the mission of the Catch movement,” Carteret Catch President Pam Davis Morris told Coastal Review.

The agenda includes discussions on North Carolina fisheries, the value of community-based seafood businesses, seafood trends, marketing strategies, the new commercial fishing academy at Carteret Community College and consumer education.

Carteret Catch was established in 2005 with the goal “to once again make fishing a viable lifestyle and preserve a culture that characterizes the central coastal region of North Carolina.”

NC Catch formed in 2011 in partnership with Catch groups representing Brunswick County, Carteret County, Ocracoke and Outer Banks Catch.

“Fresh seafood is a cornerstone of North Carolina’s economy and culture. Our commercial fishing communities not only embody the rich history that has made the state a beloved destination but provide safe, healthy and sustainable seafood consumers need and deserve to live their best lives,” organizers said. “NC Catch Summit 2025 will empower you to make informed choices and advocate for a thriving seafood industry.”

On the afternoon of March 9, NC Catch is kicking off the summit with the unveiling of a special project recognizing African Americans in the seafood industry.

Related: African Americans in seafood industry heart of new exhibit

Starting at 4 p.m. at Core Sound Waterfowl Museum and Heritage Center on Harkers Island, the program will feature a cooking and tasting demonstration with area chefs, a panel discussion and exhibit opening. Register online for the exhibit opening.