N.C. Division of Marine Fisheries is holding the online meeting May 28 to update the public work underway to develop a new blue crab stock assessment.
seafood
Coastal Federation to break ground for mariculture hub
The planned Shellfish Mariculture Hub in Carteret County will provide logistical support such as shared refrigeration, equipment and water access.
‘Hope in the Water’ docuseries viewing April 20 in Manteo
The PBS docuseries, produced by Andrew Zimmern and David E. Kelley, “blends science, food, and storytelling to spotlight innovative solutions in what’s often called the ‘blue food’ system—food sourced from oceans, rivers, and aquaculture,” organizers said.
Session set to educate, listen to public on shellfish lease issues
Area residents will be able to share their experiences and opinions and learn more about the issues surrounding shellfish aquaculture in Stump Sound and Topsail Sound during an informational presentation and listening session April 14 in Hampstead.
1,000 pounds of flounder, deep roots grew ‘epic’ family legacy
For the Rose sisters in Beaufort, the “calling” of the family fish house and seafood restaurant means long hours, scars on their hands and a defiant refusal to let the commercial fishing way of life slip away.
Registration open for March 25-27 aquaculture conference
The 2026 North Carolina Aquaculture Development Conference is scheduled for March 25-27 in Morehead City.
Core Sound readies for annual winter fundraising dinner
Core Sound Waterfowl Museum and Heritage Center is hosting its annual Taste of Core Sound winter edition Friday evening at the site on Harkers Island.
How this famous Outer Banks cook made ‘Banker’ fish cakes
To taste a fish cake in the style of coastal North Carolina “Bankers,” the name locals use for the ancestral residents of these islands, is to take a bite of history.
‘The Cosmopolitan Mullet,’ Part 2: Back to where it all began
Dr. David Burney and his wife Lida follow their love for mullet from Down East Carteret County to Sardinia, “the very heartland of one of Italian cuisine’s most famous products, bottarga di muggine, our own beloved mullet roe” in the second installment of a series special to Coastal Review.
‘The Cosmopolitan Mullet,’ Part 1: From here to the world
“To the folks of Down East Carteret County, and some locals throughout coastal NC, however, the ‘jumpin’ mullet,’ as they call it, owns a special place in their hearts and kitchens,” Dr. David Burney writes in the first installment of a special series about the “lowly baitfish.”
Imported shrimp served at restaurants touting local catch
A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.
Seafood dealers reminded to switch software by year-end
The North Carolina Department of Environmental Quality’s Division of Marine Fisheries reminds seafood dealers that they need to switch from the PC Trip Ticket Software Program to the new VESL software by the end of the year to report their transactions with fishermen.
NOAA awards $529,000 to mariculture industry partnership
Recipients say the money will help build on more than a decade of collaboration among state agencies, industry leaders, the N.C. Coastal Federation, N.C. Sea Grant, and others to grow a thriving mariculture sector and coastal economy.
A successful catch from a pier takes a bit of bait, know-how
Piers can be found along the state’s coast, from Avalon at Kill Devil Hills to as far south as Sunset Beach, and each one has local expertise that will separate the rookies from what we used to call “The Sharpies,” Capt. Gordon Churchill writes.
Seafood coalition proposes moving Fisheries to Agriculture
The new North Carolina Coastal Counties Fisheries Coalition’s held its second meeting last week, during which it laid out priorities that include transferring the Division of Marine Fisheries from the Department of Environmental Quality to the Department of Agriculture and Consumer Services.
Vanishing Bayous: On a boat at ground zero for sea level rise
Second in a series: Folks on Louisiana’s bayous, where Big Oil is really big, know firsthand the perils of sea level rise, and a group of North Carolinians recently visited there looking to start a conversation.
