Using DNA sequencing, University of North Carolina Wilmington researchers have identified a species of trematode, a parasitic and suspected invasive species here that has further set back the state’s already struggling bay scallop stocks but is no threat to humans.
seafood
Coastal locals love these 10 seafood restaurants; here’s why
Residents understand that seafood is a big part of coastal culture, and visitors who’ve sampled these restaurants know they don’t just serve tasty food, they also forge connections that keep diners coming back.
Estuarium to get cooking with new Seafood School exhibit
The Washington-based environmental education center’s new exhibits will highlight the estuary’s role as a nursery for marine life and have a Cooking Classroom with a view of the Pamlico River to host programs on how to prepare key species.
Eastern North Carolina fish stew: Both a dish and an event
It’s a precise, step-by-step process developed over centuries and an important a part of coastal culture, and if you’re ever invited, just don’t refuse the egg.
An era ends: Wanchese seafood operation to close in March
The parent company of Wanchese Fish Co., an Outer Banks small business launched 88 years ago and with an outsized presence in the seafood industry, has confirmed the fish operation will be shuttered March 29.
Sleepy harbor
Fishing trawlers are protected from recent strong winds in a boatyard on the Sleepy Point peninsula between Gloucester and Marshallberg in Down East Carteret County. Photo: Dylan Ray
‘Catastrophic crisis’: Imported shrimp flood US market
Shrimp imports are overwhelming domestic shrimp producers and driving prices for locally sourced shrimp to record lows, prompting demands that the federal government declare a fishery resource disaster.
Carteret Catch offers chance to win dinner on a trawler
Carteret Catch is offering a chance to win a dining experience for six aboard a 90-foot working trawler on the Beaufort waterfront in October.
A local call to save seagrass on World Oceans Day
World Oceans Day is a time to consider the threatened underwater meadows that are home to important marine species and the foundation of the coastal economy, writes Ryan Speckman, co-owner and co-founder of Locals Seafood in Raleigh.
Comment period opens for draft National Seafood Strategy
A 30-day period for public review and comment opened Tuesday for the plan to increase seafood consumption and support and make the industry more resilient.
The New Face of Fishing
Two brothers and a childhood friend got their college degrees and became commercial fishermen and entrepreneurs. Meet the new breed of fishermen.
