The award-winning cookbook, which was originally intended as a church fundraiser nearly 35 years ago and is now available again, contains not only recipes but also sketches and stories that provide a glimpse of life in a coastal N.C. fishing village that has seen dramatic change.
food
All Blue Week aims to hook Wilmington on a blue economy
The Nov. 2-6 slate of events includes seminars, tours and discussions focused on the economic growth related to ocean resources in the Wilmington area.
Our Coast’s Food: 5 Easy Sauces for Oysters
From a simple jalapeno remoulade to the classic cocktail sauce, our Liz Biro shares five easy recipes for sauces to complement fresh North Carolina oysters prepared at home.
Boiled Peanuts A Fall Favorite in Carolinas
Food columnist Liz Biro writes about the Southern staple, boiled peanuts, best made with green peanuts harvested in the fall.
NC-Style Fried Fish Sandwich Is the Real Deal
Whether takeout or made at home, a North Carolina-style fried fish sandwich puts the fast food giants’ offerings to shame, and our Liz Biro shares tips on how to do it right and where to find the best ones made to order.
Lockdown Cravings? Where to Buy Seafood
Stop dreaming about soft-shell crabs and shrimp burgers — North Carolina seafood markets are open and offering shipping, delivery and curbside pickup as the statewide stay-at-home order continues.
Rum Cake A Coastal NC Holiday Tradition
Rum, an important commodity during North Carolina’s Colonial period, remains as an important ingredient in holiday baking, lifting spirits even among the teetotalers.
Burgers: How Eastern NC Goes ‘All the Way’
A Carolina burger is assembled according to its own rules, with “all the way” meaning chili, onions, coleslaw and yellow mustard — cheese is optional, says our Liz Biro, who shares her favorites.
Molasses A Bittersweet Part of NC History
Often purchased these days as an ingredient for holiday baking and later pushed to the back of the cabinet, molasses was once an N.C. staple, albeit with a grim history.
New Year’s Food for Good Luck
Our Liz Biro takes a look back at her “Our Coast’s Food” recipes and presents an entire menu of good luck dishes for New Year’s Day.
Our Coast’s Food: Christmas Sausage Balls
Our Liz Biro writes that when it comes to holiday nibbles in North Carolina, nothing beats sausage balls — mini-meatball morsels of pork and cheddar cheese — but proper preparation is key.
Our Coast’s Food: Mac and Cheese
Liz Biro explains why you should add a baked macaroni and cheese, served at many southern tables during Thanksgiving, to your holiday dinner table.
Our Coast’s Thanksgiving Recipe Roundup
The best Thanksgiving recipes also tell North Carolina’s food story, says food columnist Liz Biro.
Our Coast’s Food: Make Friends With Okra
Not everyone is immediately taken with okra or its notoriously slimy goo, but proper selection and preparation can add to the vegetable’s appeal.
Hush Puppies Have Strayed Far From Coast
Tar Heels may be surprised to learn that the humble, deep-fried cornbread companion to classic Carolina seafood platters has evolved, appearing on
Oysters Rockefeller Has Carolina Cousins
Oysters Rockefeller is a New Orleans dish dating back to the late 1890s, but myriad variations of Antoine’s chef Jules Alciatore’s masterpiece on the half shell are served in eastern North Carolina restaurants.
