Capt. Gordon doesn’t always keep the fish he catches, but when he does, he has a variety of tried and true preparations guaranteed to please.
food
FarmsSHARE connects growers, underserved communities
FarmsSHARE, a statewide food assistance program that was meant to be temporary during the pandemic, has grown into a network that continues to feed those in need and supports small farms.
Coastal food waste reduction projects receive grant funding
Projects in Wilmington and Hubert are among the 11 awarded funding through a grant program to help reduce food waste in landfills.
Your perfectly mown lawn may be harming pollinators
An awareness campaign called “No Mow May” is urging people not to mow their lawns this month, or even this whole season, as a way to help make sure that pollinators have enough to eat.
Education, not profit, county’s aim for composting program
New Hanover County’s composting program, now more than five years old, was never intended as a revenue stream, rather it’s way to keep food waste out of the landfill.
Urgent action needed in food sector to curb warming: Study
Changing diets, curbing food waste and optimizing agricultural production practices could contribute significantly to lessening the anticipated effects of climate change.
New book explores the once-common practice of foraging
Author and anthropologist Lisa Rose explores the world of edible wild plants in her book, “Urban Foraging.”
Socially sustainable seafood requires diligence, scrutiny
Mislabeling is common in the seafood industry even as consumer demand for local and sustainable food grows. In the end, it’s better for everyone to make the supply process transparent.
Subsistence fishers catch dinner, but get more from casting
Subsistence fishing is a mix of culture and economics in eastern North Carolina.
Stewardship, consumer support keys to sustainable seafood
Advocates say attaining and maintaining sustainability in the seafood industry means recognizing and balancing the ways society, culture, economy and ecology are all interconnected.
North Carolina to ‘shellebrate’ oysters Oct. 10-16
This year’s North Carolina Oyster Week includes activities with oyster growers and harvesters, specials at seafood restaurants and retail markets, and events with recreational outfitters, coastal conservation and education organizations, and seafood festivals.
Defining terms: What does ‘sustainable seafood’ mean?
“Sustainability” has multiple meanings, but in the context of seafood, the word has social, economic and environmental implications. Second in our continuing series examining the role and sustainability of seafood in a healthy diet.
White House rolls out plan to fight hunger, improve health
The national strategy focuses on improved access for Americans to more nutritious food options with more than 100 organizations and businesses ponying up more than $8 billion to help reach the plan’s goals.
Book explores complexity of eating ‘local’ in North Carolina
“I want people to understand their power as eaters in the state of North Carolina, as people who buy and consume foods and impact the health of their community,” says author Marcie Cohen Ferris.
Climate change sharpens focus on NC farms’ soil quality
As atmospheric carbon dioxide levels increase, the threats to agricultural yields of NC staples such as soybeans, corn and sweet potatoes increase.
Island Farm’s historic food series to highlight ‘taters’
It’s “Tater Day” June 15 at the historic Island Farm on Roanoke Island., when the Irish potato will get top billing.
