Commissioners approved a text amendment allowing the requested construction but kept longstanding protections around the Buxton Woods Reserve on Hatteras Island.
Featured
Sour Cabbage? There’s history, benefits in that sauerkraut jar
Food fermentation is an ancient and invaluable form of preservation that’s still used to enjoy vegetables beyond their season, and it produces beneficial bacteria.
Proponents of Leland flood zone rules say it’s a moral issue
Advocates of the Brunswick County town’s proposal to strengthen and expand flood zone building rules say officials must ensure they are not putting property owners, emergency personnel in danger.
All Spanish, all season: Fun catch, good eats, April-October
These tasty, gold-spotted speedsters are the target of many an angler along the Carolina coast, and there’s a method suited to everyone’s fishing style.
AG Jackson anticipates legal win over pulled federal funding
Attorney General Jeff Jackson, during a tour of Pollocksville Tuesday, said he is confident that courts will remove a block on grant awards from the administration-axed FEMA program for resilient local infrastructure.
Center for Biological Diversity sues feds over red wolf listing
The nonprofit conservation group is challenging the U.S Fish and Wildlife Service, alleging it acted illegally in deciding to continue classifying the critically endangered population of red wolves as “nonessential,” a designation of lesser protections.
Group forms to represent commercial shrimpers’ interests
The new coalition is to defend and protect the state’s commercial fishing fleet and industry and was spawned by the recent fight over shrimp trawling in North Carolina’s inland and nearshore coastal waters.
Linguists examine Ocracoke’s unique brogue in new book
“Language and Life on Ocracoke: The Living History of the Brogue” explores the isolated village’s once-prominent dialect now only spoken by a few hundred on the island.
Judge blocks pilot Lake Mattamuskeet algaecide application
A federal court decision Wednesday blocks the U.S. Fish and Wildlife Service from using a potentially harmful algaecide at Mattamuskeet National Wildlife Refuge, a compound that environmental groups argued would endanger the waterfowl the refuge is supposed to protect.
Karen Amspacher fights for Down East, brushes off praise
When Gov. Josh Stein inducted the Core Sound Waterfowl Museum Director and nine others June 25 into the Order of the Long Leaf Pine, the highest civilian honor in the state, Amspacher didn’t tell a soul.
Hatteras Village, long sparsely inhabited, retains quiet charm
Historic Hatteras Village is a popular destination for tourists and North Carolinians alike, yet its residents and the National Park Service help to maintain its adaptive, peaceful character.
Report: State needs more fisheries scientists to meet goals
The mandated study of North Carolina’s fisheries management practices finds that the state, despite increasingly intense management measures, is failing to protect and enhance coastal fisheries, and it includes no recommendation on trawling.
The Longleaf Alliance seeks areas to harvest pine cone crops
Because of the anticipated seed shortage that comes with a low estimate of pine cone crops for the third consecutive year, the nonprofit Longleaf Alliance is scouting for potential low-density stands of mature longleaf pines to harvest seeds in the fall.
Our Coast: Remembering Betty Town
Historian David Cecelski has “devoted a fair bit” of historical research to the people of Betty Town, how their land was taken, and how the community’s people were driven out of their homes to make room for the new town of Aurora, but there is much he doesn’t know.
UNC study: Repeat flooding more widespread than thought
University of North Carolina Chapel Hill researchers used anonymous, address-level National Flood Insurance Program records and observational damage to create maps of 78 floods that three-quarters of the state experienced over 25 years to determine which buildings experienced flooding and how often.
Enjoy that bountiful harvest long after growing season ends
You worked hard in the garden — or you supported a nearby farmstand — and there are ways, many rooted in tradition, to savor those fresh tastes all year long.
