Some towns are providing assistance for people on private systems, about half the state’s households.
Featured
Coastal fall gardening a challenge; can still yield rewards
Autumn is starting to signal its arrival, and while spring planting gets all the attention, this region offers two growing seasons with the promise of success, despite pests and problems unique to the coast.
Bald Head Island curfew put to rest as staff eyes cameras
Public resistance to a proposed ordinance setting a curfew for teens has prompted village staff to instead look to camera systems and other ways to curb late-night sign vandalism and water-balloon attacks.
Expectations: ‘Make the best of the way things turn out’
How and where you set your expectations ahead of a planned fishing trip determines how that adventure will turn out far more than the number of fish boated.
Commission advances rule for straw bales in lieu of fencing
The Coastal Resources Commission on Wednesday unanimously approved the fiscal impact analysis of the proposed rule, which officials don’t expect to result in a significant increase in the use of straw bales to curb erosion.
Conchologists expand, revise popular seashell field guide
Seashell enthusiasts teamed up to revise and expand the decades-old “Seashells of North Carolina” written in 1997 by Hugh Porter, who had a 55-year career at UNC Institute of Marine Sciences, and Lynn Houser.
Division, nonprofit team to tag red drum, track by satellite
Popular among anglers, little is known about the reproduction and migration of the state’s official saltwater fish, which the N.C. Division of Marine Fisheries and N.C. Marine & Estuary Foundation’s new pilot tagging study seeks to remedy.
Perquimans answers longtime call to develop water access
The county last year completed a $7 million deep-water boat basin on the Perquimans River near Hertford, the first step in officials’ decades-long goal of developing the waterfront for commercial use.
A Forgotten People: Bohemian oyster shuckers on NC coast
“By drawing especially on coastal newspapers, and with help from some wonderful librarians, archivists, and museum curators, I will try to sketch the best portrait I can of the Bohemian oyster shuckers and their lives on the North Carolina coast between 1890 and 1914,” historian David Cecelski writes.
Jacksonville project to pinpoint impaired areas in New River
After successfully taking on the bacterial pollution that had plagued the river for 20 years, city officials are now turning their attention and a $400,000 state grant toward the development-related runoff that causes algal blooms and fish kills.
Superintendent ‘disappointed,’ unsurprised by 7th collapse
Cape Hatteras National Seashore Superintendent Dave Hallac tells Coastal Review it was no shock to learn last week that the seventh house had collapsed into the surf on park property in four years.
Seagrasses offer habitat; know each type for great fishing
All kinds of creatures find shelter and food in the various types of seagrasses seen along the coast, and careful observation and understanding of what you’re looking at before you cast can help you hook up.
Claude Crews leaves a lasting impression on those he meets
Claude Crews, the longtime Hammocks Beach State Park superintendent, ushered in a new era for state parks and served as a role model for many, including our Sam Bland, who is back with Coastal Review to pay homage.
Program helps commercial property owners reduce runoff
Wilmington’s green infrastructure cost-share rebate program is making thousands of dollars in rebates available to businesses and large-scale property owners who want to help reduce polluted stormwater runoff reaching two city watersheds.
Bald Head Island ferry users say change would cut capacity
A proposed change to the privately run ferry between Bald Head Island and the Brunswick County mainland got a cold reception Tuesday during a public hearing.
Lost riverfront destination, Bayview Hotel nearly forgotten
Bayview on the Pamlico River is best known these days for its ferry terminal used by phosphate mine employees, but nearly a century ago, it was starting to gain attention for its grand hotel.
