Fisheries biologists ask anglers to donate flounder carcasses

Donate your flounder carcass and you could win a prize.

The N.C. Division of Marine Fisheries will collect flounder carcasses from recreational anglers during the season, which runs Sept. 1-14 this year, for research purposes.

Anyone who donates their flounder carcass and fully completes the required catch-card will be entered to win one of two rod and reel combinations.

Cards and donation supplies are available at year-round donation sites in the following locations:

• Frisco Rod & Gun, Frisco.
• Jennette’s Pier, Nags Head.
• Eastside Bait & Tackle, Washington.
• Cape Pointe Marina, Harkers Island.
• N.C. Division of Marine Fisheries Headquarters, Morehead City.
• Tex’s Tackle, Wilmington.
• Clem’s Seafood, Southport.

Additional temporary donation locations have been established at the following:

• Quarter Deck, 503 Carteret St., Bath.
• Chasin Tails Outdoors Bait & Tackle, 709 Atlantic Beach Causeway, Atlantic Beach.
• Pelagic Hunter, 104 James St., Sneads Ferry.
• Intracoastal Angler, 6332 Oleander Drive, Wilmington.
• Carolina Beach Municipal Docks, Carl Winner Drive, Carolina Beach.
• Ocean Isle Fishing Center, 65 Causeway Drive, Ocean Isle Beach.

Anglers are asked to leave the fish head and tail intact when cleaning and, if possible, the guts/reproductive organs. Fishers on charter or head boats should let the fish cleaner know the carcass will be donated.

The division’s biologist measure each fish, determine the sex of each when possible, and remove the otoliths, or ear bones, to determine the age of each fish. This information will used in future flounder stock assessments.

Recreational flounder season opens this year at 12:01 a.m. Sept. 1 and closes at 11:59 p.m. Sept. 14. There is a one fish per one person per day limit through the season and the size limit is 15 inches total length.

Biologists will gather data from commercially caught flounder at fish houses. Carcasses caught by commercial fishers should not be left in the Carcass Collection Program freezers.

For more information, visit the Carcass Collection Program website or contact Amanda Macek, division sportfishing specialist, at 252 515-5537 or amanda.macek@deq.nc.gov.