Lifelong Ocracoke resident Alton Ballance can trace ancestors on both sides of his family back to the barrier island’s first settlers, he writes in the preface of his 255-page book, “Ocracokers.”
The book that is about “Ocracoke and Ocracokers, past and present, and how both have adapted to the changes that have taken place within the last few years” was published in 1989 by UNC Press.
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His parents both grew up on Ocracoke, with roots going back generations to the 1700s. “We were related to so many people,” he told Coastal Review recently.
His late father, Lawrence, worked for the U.S. Army Corps of Engineers and his mother Vera, was “an Island girl” who was born in 1918 in the house where Alton Ballance lives today. “And she lived over 77 years there and died there,” he explained.
Ballance said that he remembers his childhood fondly “because of the connection to the outdoors, the families and the voices, the stories, the humor.”
Growing up in the 1960s and ’70s in the island village “was a time when you had immediate contact with people like grandparents, who had themselves grown up in the age of sail and in homes without running water or electricity and they depended on sailing across the sound to trade or go to Carteret County” to shop or get medical care.
Ballance will be taking the same Pamlico Sound route his ancestors likely took to Carteret County on Friday, Feb. 23, when he visits Harkers Island — one of the 13 unincorporated, tight-knit communities north of Beaufort referred to as Down East. He’ll be the guest speaker for the winter Taste of Core Sound.
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The annual fundraising dinner at the Core Sound Waterfowl Museum and Heritage Center includes a family-style feast and two auctions. Located at the end of Island Road, the center is next to the Cape Lookout National Seashore visitor center.
Previously a teacher at Ocracoke’s K-12 school and staff at North Carolina Center for the Advancement of Teaching on the island, Ballance has owned The Crews Inn on Back Road since 1989, served on Hyde County Board of Commissioners from 1984 to 1992 and was on the state’s Coastal Resources Commission, which establishes rules for coastal development, from 1996 to 2002. He has two daughters, Emma Reese, 11, who lives with her mother in High Point, and Vera, 23, who lives in Brooklyn, New York.
Ballance explained that the book is in three parts. The first is the history of Ocracoke through World War II, including the island’s geological formation. The second part focuses on the Ocracokers themselves, those who represent the island when he was growing up, and finally, what “launched us into where we are today,” including the National Park Service, tourism, and school.
He acknowledges in the preface that some of the people in the book have died or don’t do what they used to since he started writing the book in the late 1970s, but “this difference doesn’t bother me too much because the book really is about the past, about the people and events who have made Ocracoke what it is today. For all that might happen to the island in time to come, it will always have its past – a past full of rich history, some of it alive today.”
Ballance began working on the book in the late 1970s and it took to the late 1980s, to get it done. “It took me a while.”
The book went through through several revisions as it was transferred from handwritten pages, to manual typewriter, to electronic typewriter and finally, a computer.
The idea for the book happened shortly after Ballance graduated from high school.
He attended University of North Carolina Asheville for a few years — hitchhiking across the state the day before Thanksgiving one year to surprise his family — before transferring to UNC Chapel Hill.
At Chapel Hill, he discovered the library’s North Carolina collection and became interested in trying to record the stories of Ocracoke’s past and its people, which eventually became the core of “Ocracokers,” he explained.
He did much of the work after graduating from UNC and going back to Ocracoke around 1980. “I spent a year fishing with these old guys that I portray in the book,” he said, and writing, interviewing and keeping journal.
He said he took his first teaching job in Hillsborough after that year but moved back home to teach at Ocracoke School. He taught at the kindergarten through 12th grade school from 1982 to 2003. He also worked on his master’s through Middlebury College in Vermont, where he could take summer classes.
He became interested in village politics because of the Anchorage Inn being built on Ocracoke at the time and decided to run as the village’s representative for the Hyde County Board of Commissioners. This was in 1984.
He described the Anchorage Inn as a “brick building, like a roadside interstate hotel that had been jammed on a residential lot,” adding it was “Only 3 or 4 feet from the highway” and at some point, a ladder had to be on the highway to finish the project.
“So, I was interested in introducing the island’s first development ordinance. I wrote it myself in 1985 and so what got introduced was height limit, and setbacks and parking and things like that,” he said.
Before that, there were no development rules. “That wasn’t easy. To go from nothing to something, and most people, I think, were supportive,” he said.
While teaching, he heard about the program, North Carolina Center for the Advancement of Teaching, or NCCAT, where teachers could take seminars in Cullowhee. He made his way there in the mid-1990s and the director at the time approached him about expanding the program to Ocracoke.
The first program they developed on the island was held in 1995 and took place a few times a year. Then one day, Ballance said they were heading over to historic Portsmouth Village, now protected as part of Cape Lookout National Seashore, and were discussing how the Coast Guard was downsizing and leaving Ocracoke. As well as its World War II-era station on the shore of Silver Lake empty.
“We had a dream to make the old station an eastern campus for NCCAT, he said.
“It took an act of Congress — literally and figuratively — for them to give the building to the state (for NCCAT) and we came very close in the late 90s to getting it,” he said, “But then Hurricane Floyd and a few other things put the brakes on the funding.”
When the effort reignited in 2003, he stepped away from teaching and began working to get NCCAT eastern campus to Ocracoke, which he succeeded in doing and it is still in operation today.
Though not offered anymore, one of the most popular seminars was called “Salty Dogs.” Groups of teachers would spend the day on commercial fishing boats. They would clean what they helped catch and then cook the seafood in Ballance’s backyard.
The teachers after that experience “would never look at seafood the same way again because of the complexities,” from having to be your own lawyer and accountant to having to take the risks. “I’ve seen my two nephews, who are commercial fishermen, you know, they make zero one day because they lost gear, and the next day make $10,000, so you’ve got to be really in tune to a lot change.”
Ballance led seminars at NCCAT until 2018, when he decided to spend more time at The Crews Inn.
“I’ve spent my time renovating. I’m kind of a do-it-yourself person, so after Hurricane Dorian (in 2019) I had rebuilt whole first floor of the inn, and my house, and The Crews Inn cottage,” he said.
Ballance told Coastal Review that he feels like Ocracoke and Down East are both kind of “at the end of the road,” the center’s slogan, and are “kindred spirits” for their coastal connection and concerns with when storms come along.
“You have to learn to be resilient if you’re going to keep living there. You’ve got to get used to pushing sand around, you’ve got to get used to being flooded, you’ve got to get used to having your roof blown off, trees down, and your backyards growing wetter,” he said. “We’ve got some of the same sort of concerns.”
About Taste of Core Sound
Taste of Core Sound begins at 6 p.m. Feb. 23 with a reception that includes oysters on the half shell.
The dinner, served at 7 p.m., is to include “Hancock Salad” with homemade poppy seed dressing, venison bites, stewed conchs, assorted fruits and cheese, oyster dressing, shrimp and grits, scallop fritters, redhead ducks and rutabagas, Ocracoke pork tenderloin, winter collards, sweet potato pudding, squash casserole and light rolls. For dessert, culinary students at East Carteret and West Carteret high schools are baking Down East fig cakes.
Ballance, who is slated to start his talk around 8 p.m. after dinner is served, will also be on hand to sign copies of his book throughout the event.
Visitors will have a chance to bid on decoys, collectibles and waterfowl art during live and silent auctions.
Davis Springle carved this year’s contemporary decoy for the live auction.
He said that both of his grandfathers started taking carving classes at the community college after retiring “so when I was growing up I was always helping them sand a decoy head or painting ‘abstract’ decoys,” he said.
He began carving decoys while in college, after joining his grandfather, Clinton Barnes, at the Core Sound Decoy Carvers Guild and have been carving since. “I usually carve Core Sound style decoys but will occasionally carve and paint a more decorative bird. I enjoy carving wood ducks the most but have carved most of the birds local to our area.”
A vintage decoy will also be auctioned.
Tickets are $100 per member or $125 each for nonmembers, and that includes an annual membership. There’s also the option to reserve a table with seating for 10 for $1,000. Call the museum at 252-725-1500 or visit www.coresound.com/wintertaste or at the giftshop in downtown Morehead City.
