Note: The Feb. 7 event described below has been rescheduled for Feb. 21 because of weather-related issues.

Those who know me best often hear me say I wear two hats. One is to help raise awareness of the story of Keeper Richard Etheridge and the Pea Island Lifesavers. The other is to raise awareness of my father and his family who have deep ties to Roanoke Island and a remarkable record military service.

I am thrilled to speak of both on Feb. 7 and to help celebrate a momentous occasion, the fifth anniversary of The Water’s Edge museum.

The accompanying mini-exhibit will be the first outside exhibit there.

An invitation to speak at this event is something I would have never imagined when I first visited Oxford, Maryland, on March 29, 2025. The Water’s Edge had opened just a few years earlier and was new to me. I had never heard of or seen it before.

My niece, a frequent visitor to the Eastern Shore and an avid reader, happened to come across an article about the museum during a stay nearby. During a trip I made to Maryland last year, she urged me to visit the Oxford museum with her and her mother, my sister. Little did I know then what would lie ahead. I still feel the joy I experienced walking in The Water’s Edge for the first time.

I was immediately reminded of the Pea Island Cookhouse Museum on Roanoke Island. Many know me for my connection to this museum. I have helped manage, operate and raise awareness of this museum’s history for several years. Simply known as “the Cookhouse” this museum is a small structure built in the 1930s at the Pea Island station where surfmen cooked and ate their meals.

This historic station was the only U.S. Life-Saving Service (USLSS) station in the country with an African American commander and an all-Black crew. My great-great-uncle served under Keeper Etheridge, as did my great-grandfather. My great-uncle, father and other relatives also served at the Pea Island station. The station was staffed primarily with Black commanders and surfmen crews from January 1880, when Etheridge took command, until March 1947, when my father, Herbert M. Collins, the last surfman left in charge, closed its doors for the last time.

The USLSS station at Pea Island is most known for the Oct.11, 1896, rescue of an all-white contingent on board the shipwrecked E.S. Newman during a fierce hurricane and in the middle of the night. Etheridge and his crew were posthumously awarded the prestigious U.S. Coast Guard Gold Lifesaving Medal for this daring and heroic act in March 1996, some 100 years later.

Another captivating fact is that before becoming a surfman and commanding the Pea Island station, Etheridge grew up enslaved. He had also served with the 36th Regiment of U.S. Colored Troops during the Civil War, enlisting with other men on Roanoke Island to join the fight for freedom. By the time the war ended he had earned the rank of sergeant.

As a visual learner, when I first entered The Water’s Edge I was immediately moved. The colorful images on the walls, particularly the portraits and scenes of daily life in Oxford made me think of my father, grandparents, great-grandparents. The scenes reminded me of my father growing up on Roanoke Island during a time when church, community gatherings, and services were so important to the small community in which he lived.

I imagined him as a young child sitting in the church with his parents, grandparents, cousins, and friends. I imagined a community gathering with food, music, dancing and well wishes as he and his twin brother left Roanoke Island together at just 17 years old, and at their father’s urging, to join the Coast Guard. I imagined the smiles and the sorrow, particularly my grandmother’s likely tears as she watched them leave knowing there was little opportunity for them to succeed if they stayed.

When I returned to my home on Roanoke Island, I quickly sent The Water’s Edge more information, including a video. I also invited members of their staff to come to Roanoke Island to learn more. That resulted in staff members visiting the Cookhouse and staying at my home this past summer.

My talk will include showing the short video, “A Checkered Past: The Story of Keeper Richard Etheridge and the Pea Island Lifesavers.” There will also be other images including three, 4-foot-square oil paintings associated with my father’s career, part of my family’s collection, on display for the first time. The artwork is part of an ongoing family creative effort to preserve my father’s life story, and in a creative way, a project we began after his death in March 2010.

I am incredibly grateful for the opportunity on Feb. 7 to wear my “two hats,” one to tell the story of the historic Pea Island station and the other, the story of my father and his family. As a kid, my father and superhero grew up longing to wear a surfman’s uniform.

The picture on the event flyer was commissioned by the late portrait artist John de la Vega. It is based on a photograph of my father shortly after he first reported to Pea Island and as he told me, before his uniform arrived. Thankfully that uniform did arrive, which I am sure put a big smile on his face. He often recalled growing up as a kid longing to wear a Coast Guard uniform one day.

In March 1947, he left Pea Island proudly wearing that uniform. He would serve for 34 years, the longest of anyone in his family.

News from our publisher

“Stories From the Coast” is a video series produced by the North Carolina Coastal Federation’s communications team, which operates independently from the Coastal Review editorial staff.

Every year in October, the state celebrates North Carolina Oyster Month. The oyster industry in North Carolina has been steadily growing in recent years to make the industry worth $100 million by 2030. To help reach that goal, local oyster growers are trying new ways to expand their farms.

Oysters are a fundamental species in estuaries, providing significant benefits to the ecosystem.

“Oysters are great for everybody, they are great for the economy, they are great for water quality and habitat, and they are great for the palate. So, the more, the better,” says Ana Živanović-Nenadović, chief program director with the North Carolina Coastal Federation.

It was with that idea that the North Carolina Coastal Federation and partner groups came together to devise a plan to expand the oyster industry.

“This plan set a very ambitious goal for the state to grow the market value of its shellfish mariculture to $100 million by 2030.”

To reach that lofty goal within the next seven years, it takes oyster growers like Katherine McGlade of Slash Creek Oysters. But growing oysters is a labor-intensive process, which McGlade says means it can be tough to expand your business.

“I was at a very frustrating point I had a lot of demand, and I worked hard to develop a good network of customers that wanted more oysters, but I was having difficulty scaling up,” says McGlade.

Now McGlade is testing out a new system called FlipFarm, which she hopes will help her keep up with that demand.

“It seemed like it solved so many of the issues I was having on my farm.”

The FlipFarm is designed to not let the oyster cages get tangled up or flipped over by the wind, which can happen with traditional cages, and McGlade says this system takes away some of the more strenuous work involved with oyster farming.

“With the attachments for filling and emptying, the oysters come up out of the water in the baskets and then it comes to waist high, you never have to lift them, you never have to bend down to put them in the water, everything happens where your body is in a good strong neutral position.”

While she is just using this equipment on part of her farm, McGlade says she’s excited at how well it’s working and what this could mean for growing her business.

“I think it could make a huge difference in terms of the small farmer producing more oysters with less labor ’cause that’s the name of the game.”

Oyster farmers in another region of the state will also be getting a helping hand soon in the form of a facility that could provide growth opportunities as well.

“A shellfish aquaculture hub, this hub is a facility that once built will provide the growers with critical logistical infrastructure like state-of-the-art refrigeration and storage room for the product, a place to work, a place to store their gear, and equally important a place to work together and collaborate.”